Waitlist

Subscription spots are currently full.

RoastingClub releases limited invitation windows as new roast capacity opens. Join the waitlist to be first in line when access becomes available.

Small-batch operations are intentional. Keeping membership selective protects roast quality, consistency, and the educational experience around each release.

12 coffee lovers joined in the last 5 days.

Membership Tiers

Membership tiers unlock by invitation

These tiers show the formats available after invitation acceptance.

1 bag

Solo Ritual

A focused monthly spot for one daily brew routine.

Limited allocation Access opens by invitation

  • Whole bean or ground preference
  • Roast style guidance with each release
  • Flexible shipment cadence after activation
Request invitation

4 bags

Studio Batch

Reserved for shared kitchens, studios, and office teams.

Team allocation Access opens by invitation

  • Whole bean or ground preference
  • Roast style guidance with each release
  • Flexible shipment cadence after activation
Request invitation

What opens later

Dial in each shipment after activation

  • Whole bean or grind preference
  • Light, balanced, or bold roast profile
  • Flexible cadence every 1, 2, or 4 weeks
  • Pause and adjustments between cycles

Invitation members can tailor settings after enrollment. The waitlist simply reserves your request while spots remain closed.

Next step now

Request your invitation.

No direct subscription checkout is currently available. Waitlist entries are reviewed as capacity opens.

12 coffee lovers joined in the last 5 days.

FAQ

Waitlist FAQ

How do I know my waitlist request went through?

After submitting, you will see an on-page confirmation message.

Can I submit more than once?

Duplicate emails are prevented so each request stays clean in the queue.

When will invitations be sent?

Invitations are sent in limited waves whenever roasting capacity increases.

Can I still read the coffee guides now?

Yes. Visit the Coffee Guide and blog while you wait for openings.